NOT KNOWN FACTUAL STATEMENTS ABOUT ARAGOZ

Egyptian molokhia is made with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.It had been to begin with bought as street food, but Now you can find it in lots of Egyptian restaurants, specially in Cairo. Shakshuka is usually eaten for breakfast or brunch, specifically in Israel, but it could be en